By Sarah Schwartz, Manager of Operations for Youth Programs. It’s morning in Karatu, Tanzania, and the sound of rhythmic clapping hands is echoing against the walls in Michela’s Room at the Ganako School. A hundred students, sitting on long wooden benches, have gathered for the final day of Babson’s Entrepreneurial Leadership Academy (BELA). Instruction begins,…
For two years, Food Sol has been in recipe development for our Community Table, a design that weekly brings together food entrepreneurs and students of food to exchange resources and ideas. It became popular at Babson pretty quickly, which led to a question: How would it do in other contexts and communities where the entrepreneurial…
By Sarah Schwartz, the City Director for Boston Lemonade Day. During the first ten days of the new year, Babson Master of Science in Management students traveled to Jackson, Mississippi. There they worked with middle school students teaching them the life skills of the Lemonade Day Program. Our MSM students utilized their ET&A® training while…